Something so fresh about Thai Fish Cakes with Sweet Chilli Dipping Sauce. I will do my own sauce at some point, but for the minute I have just used shop bought stuff.
Ingredients
165g raw king prawns
300g cod loin (or any other firm white fish)
2 or 3 red chillies
2 or 3 spring onions
handful of corriander
1tsp Thai red curry paste
1tsp soy sauce
1tsp fish sauce
Oil for frying
Sweet Chilli Sauce and a salad for serving
Method
Blitz everything together in a food processor until reasonably smooth (but not a mush).
Pre-heat the a few table spoons of oil in a frying pan over a medium heat.
Take a good heaped table spoon at a time, put in the pan and flatten down to around 1cm thick – cook 3 or 4 at a time.
Cook for around 3 to 4 minutes a side until done.
Serve with the side salad and chilli sauce
Enjoy