This is really nice, but very rich – Even I could only handle two or 3 servings in one go 😉
Ingredients
300ml double cream
500g soft cheese
3 tbs cocoa
30g sugar
100g dark chocolate
75g melted butter
14 digestive biscuits, crushed and bashed to bits
Method
Mix the butter with the digestive biscuits, and pour into the bottom of a greased 7″ cake tin. Press down until nice and flat and then stick it in the fridge for an hour or so until it sets.
Add the double cream, soft cheese, cocoa and sugar into a food mixer and whisk until stiff. Grate the dark chocolate into the mixture and whisk again lightly until thoroughly mixed.
Spoon the mixture into the cake tin and stick it in the fridge to chill.
Serve with whipped double cream, cocoa dusting and chocolate source.