This has to be one of my favourite simple to cook meals at the minute. Harissa chicken, with humus and salad, served in a seeded flatbread.
Recipe
4 chicken breasts
85g jar Harissa paste
4 seeded flatbread
Humus
Salad
Tomatoes
Onion
Method
Cook the chicken in boiling water for 15mins, then allow to cool enough to handle
Slice the chicken around 1/4″ (6mm) thick
Heat a large frying pan, add a tbs of oil and the jar of Harissa paste. Then add the sliced chicken and cook, turning infrequently – you want the outside of the chicken to cook and caramelise. When done it should look like below.
Once the chicken is done, lay out the flat breads, cover with a generous helping of humus, top with as much of the chicken as you like, then sliced onion, tomatoes and salad. Either serve like this or fold the flatbreads so they are easier to hold.
Serve with home made chips and, if you really want to push the boat out, garlic mayo 😉