Fajitas have to be one of my favourite feel good foods, quick to make, tasty and not too bad for you 🙂
Ingredents
4 chicken breasts
Flour tortillas
2 Peppers
1/2 Onion
Cool Salsa
Guacamole
2 or 3 Chilli peppers
marinade for chicken
1 tbs lime juice
1 tsp oil
3 tsp Taco Seasoning
1 tsp Smoked Paprika
soured creamed and chives
250ml soured cream
handful of chives
Method
Thinly slice the chicken and stick it in a bowl, add the lime juice, oil and give it all a thorough mixing. Although you can use it straight away its much better if you leave it for an hour or so in the fridge.
While its marinating make up the sour cream and chives by mixing the chives with the cream and stick that in the fridge so its nice and chilled later.
Slice up the peppers, onions and one of the chilli peppers
heat up two pans each with a 1tbs of oil in, when its nice and hot add the peppers and onions to one pan and the chicken to another. You want to cook both of these until you see some charring on the peppers and the chicken. Remember to stir the food – but not too much, this helps with the charring.
You want the chicken to look like the following
And the peppers like this
once everything is done, take a tortilla, add some chicken and top with the peppers, guacamole, soured cream, sliced chilli peppers and salsa – roll it up and have it with a nice cold beer. And remember if it isnt messy you have done something wrong 😉