Tacos – Do I need to say more? Great with either crispy taco shells, soft shells or even just a tortilla wrap. I normally make them with Chicken Fajitas hence the pic 🙂
Ingredients
450g mince beef
3 tsp Taco Seasoning
1/2 tsp Chilli Flakes (if you like it a bit hotter, if not then dont add)
taco shells
shredded iceberg lettuce
grated cheddar cheese
Cool salsa
Thinly sliced tomatoes
sliced chilli peppers
Method
Heat a pan with a little oil in the bottom and brown the mince. Once this is done add the taco seasoning and the extra chilli flakes if you want them, and cook for a minute or so.
Add 250ml boiling water and cook until all the water is boiled off, stirring occasionally so it doesnt stick.
To server, heat your tacos are per the instructions on the pack, add a couple of spoonfuls of the mince, top with the cheese, salsa, tomatoes, chilli peppers and the lettuce. Enjoy with an ice cold beer or lager and as many friends as you can 🙂
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